For now, here are ways to make foods tasty without using salt.
Try these flavorings, spices and herbs:
For Meat, Poultry and Fish
Beef: Bay Leaf, Marjoram, Nutmeg, Onion, Pepper, Sage, Thyme
Lamb: Curry powder, garlic, rosemary, mint
Pork: Garlic, Onion, Sage, Pepper, Oregano
Veal: Bay Leaf, Curry Powder, Ginger, Marjoram, Oregano
Chicken: Ginger, Marjoram, Oregano, Paprika, Poultry Seasoning, Rosemary, Sage, Tarragon, Thyme
Fish: Curry Powder, Dill, Dry Mustard Lemon Juice, Marjoram. Paprika, Pepper
For Vegetables
Carrots: Cinnamon, Cloves, Marjoram, Nutmeg, Rosemary, Sage
Corn: Cumin, Curry Powder, Onion, Paprika, Parsley
Green Beans: Dill, Curry Powder, Lemon Juice, Marjoram Oregano, Tarragon, Thyme
Greens: Onion, Pepper
Peas: Ginger, Marjoram, Onion, Parsley, Sage
Potatoes: Dill, Garlic, Onion, Paprika, Parsley, Sage
Summer Squash: Cloves, Curry Powder, Marjoram, Nutmeg, Rosemary, Sage
Winter Squash: Cinnamon, Ginger Nutmeg, Onion
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